Top 10 Refreshing Summer Drinks Recipes, Healthy-Drinks,

What are Summer Drinks.?

Here Top 10 Healthy Drinks Recipes for Summer

The most popular drinks in the World.

Fresh-Fruit-Juices, Healthy-Juice-Recipe,

Summer-Cool-Drinks, Healthy-Drinks-for-Summer,

1. Watermelon Mint Cooler Recipe.
2. Classic-lemonade-recipe.
3. Cucumber-Lime Agua Fresca Recipe.
4. Peach iced Tea Recipe.
5. Strawberry Basil Lemonade Recipe.
6. Mango-Lassi Recipe.
7. Blueberry Lavender Lemonade Recipe.
8. Pineapple Coconut-Water Recipe.
9. Raspberry-Lime Sparkler Recipe.
10. Iced Matcha Latte Recipe,

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1. Watermelon Mint Cooler Juice Recipe

Ingredients:

4 cups seedless watermelon, cubed

1/4 cup fresh lime juice

1/4 cup fresh mint leaves

2 tablespoons honey

1 cup cold water

Ice cubes

Mint sprigs for garnish

Instructions:

In a blender, combine watermelon, lime juice, 

mint leaves, honey, and water. Blend until smooth.

Strain the mixture through a fine sieve into a pitcher 

to remove the pulp. Refrigerate until chilled.

Serve over ice and garnish with mint sprigs.

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2. Classic Lemonade Recipe

Ingredients:

1 cup fresh lemon juice (about 6-8 lemons)

1 cup sugar

5 cups cold water

Ice cubes

Lemon slices and mint leaves for garnish

Instructions:

In a small saucepan, combine 1 cup of water 

and the sugar. Heat over medium heat, 

stirring until the sugar dissolves completely. 

Let it cool to room temperature.

In a large pitcher, combine the lemon juice, 

sugar syrup, and remaining 4 cups of water.

Stir well and refrigerate until chilled. Serve over 

ice and garnish with lemon slices and mint leaves.

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3. Cucumber Lime Agua, Fresca Recipe

Ingredients:

2 large cucumbers, peeled and chopped

1/4 cup fresh lime juice

2 tablespoons honey or agave syrup

4 cups cold water

Ice cubes

Lime slices and cucumber slices for garnish

Instructions:

In a blender, combine cucumbers, lime juice, 

honey, and water. Blend until smooth.

Strain the mixture through a fine sieve into a 

pitcher. Refrigerate until chilled. Serve over ice 

and garnish with lime and cucumber slices.

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4. Peach Iced Tea Recipe 

Ingredients:

4 cups water

4 black tea bags

2 ripe peaches, sliced

1/4 cup honey

Ice cubes

Peach slices and mint leaves for garnish

Instructions:

Bring 4 cups of water to a boil. Remove from 

heat and add tea bags. Steep for 5 minutes, 

then remove tea bags and let tea cool.

In a blender, puree peaches until smooth.

In a pitcher, combine the cooled tea, peach 

puree, and honey. Stir well. Refrigerate 

until chilled. Serve over ice and garnish 

with peach slices and mint leaves.

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5. Strawberry Basil Lemonade Recipe

Ingredients:

1 cup fresh strawberries, hulled and sliced

1 cup fresh lemon juice

1/2 cup sugar

1/4 cup fresh basil leaves

5 cups cold water

Ice cubes

Lemon slices and basil leaves for garnish

Instructions:

In a small saucepan, combine 1 cup of water 

and the sugar. Heat over medium heat, stirring 

until the sugar dissolves completely. 

Let it cool to room temperature. In a blender, 

puree strawberries and basil until smooth.

In a large pitcher, combine the lemon juice, 

strawberry basil puree, sugar syrup, 

and remaining 4 cups of water. Stir well 

and refrigerate until chilled. Serve over ice 

and garnish with lemon slices and basil leaves.

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6. Mango Lassi Recipe

Ingredients:

2 ripe mangoes, peeled and chopped

2 cups plain yogurt

1/2 cup milk

2 tablespoons honey or sugar

1/4 teaspoon ground cardamom

Ice cubes

Mango slices for garnish

Instructions:

In a blender, combine mangoes, yogurt, milk, 

honey, and cardamom. Blend until smooth.

Refrigerate until chilled.

Serve over ice and garnish with mango slices.

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7. Blueberry Lavender Lemonade Recipe

Ingredients:

1 cup fresh blueberries

1 cup fresh lemon juice

1/2 cup honey

1 tablespoon dried lavender

5 cups cold water

Ice cubes

Lemon slices and lavender sprigs for garnish

Instructions:

In a small saucepan, combine 1 cup of water, 

honey, and dried lavender. Heat over medium heat, 

stirring until the honey dissolves. Let it cool to room 

temperature and strain out the lavender.

In a blender, puree blueberries until smooth.

In a large pitcher, combine the lemon juice, 

blueberry puree, lavender syrup, and remaining 

4 cups of water. Stir well and refrigerate until chilled.

Serve over ice and garnish with 

lemon slices and lavender sprigs.

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8. Pineapple Coconut Water Recipe

Ingredients:

2 cups fresh pineapple, chopped

4 cups coconut water

1 tablespoon honey or agave syrup

Ice cubes

Pineapple slices for garnish

Instructions:

In a blender, combine pineapple, coconut water, 

and honey. Blend until smooth.

Strain the mixture through a fine sieve into a 

pitcher to remove the pulp.

Refrigerate until chilled.

Serve over ice and garnish with pineapple slices.

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9. Raspberry Lime Sparkler Recipe

Ingredients:

1 cup fresh raspberries

1/4 cup fresh lime juice

1/4 cup sugar

4 cups sparkling water

Ice cubes

Lime slices and raspberries for garnish

Instructions:

In a small saucepan, combine raspberries, 

lime juice, and sugar. Heat over medium heat, 

stirring until the sugar dissolves and the raspberries 

break down. Let it cool and strain to remove the seeds.

In a large pitcher, combine the raspberry lime syrup 

and sparkling water. Stir well and refrigerate until chilled.

Serve over ice and garnish with lime slices and raspberries.

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10. Iced Matcha Latte Recipe

Ingredients:

1 teaspoon matcha powder

1/4 cup hot water

1 cup milk (dairy or plant-based)

1 tablespoon honey or agave syrup

Ice cubes

Matcha powder for garnish

Instructions:

In a small bowl, whisk matcha powder with 

hot water until smooth. In a glass, combine 

milk and honey, stirring until the honey dissolves.

Add the matcha mixture to the milk and stir well.

Fill the glass with ice cubes and stir again.

Garnish with a sprinkle of matcha powder.

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